Friday, December 12, 2025

Holiday Safety tips 2025

 The lights are twinkling and the radios are playing the holiday tunes. People are putting up the holiday decorations. It is time for the holiday safety post. Take a moment to give this a careful read. There may be some things that haven’t occurred to you.

For most people, the holidays are a time for celebration. That means more cooking, home decorating, entertaining, and an increased risk of fire and accidents.

For every aspect of holiday celebrations, I can tell you the story of a patient who called with a related accident. It is not my intent to scare folks with my tales. If you know ahead of time what accidents can happen, you have a way better chance of avoiding them. I have seen some wild and improbable things over the years.

Below are some safety considerations for dealing with the holiday season ahead. Some of these may seem like common sense but there might be a few tidbits in here that I am betting you haven’t thought about.

Baking cookies is just one example. A patient’s mom called to tell me that her 10 month old had sustained a burn on his hand. She was holding him in the crook of one arm as she removed the cookie sheets from the oven. As she recounted, he turned into a cartoon character with a telescoping reach and he was able to stretch across her body and grab a hold of the piping hot tray. Simple solution - don’t hold your child when you are working with hot stuff in the kitchen. Their arms are longer than you think. If even one accident has been prevented, this post was worth it.

Candles are another hazard. It was a winter evening many years ago in a cabin at Lake Tahoe. Dr. Jessica (who is currently at Town and Country Pediatrics) and family lit some holiday candles and went to sleep. Somehow one of the candles ended up burning a hole through a plastic mat that was on the table. Luckily the smell of burning plastic woke them up before any real damage was done, but it was a frightening lesson. This was a vacation rental. In this instance, there seemed to be no working smoke detector. She had no idea if and where there was a fire extinguisher. There are several obvious lessons here. Never go to sleep with candles or a fireplace still burning. Get acquainted with the safety features of any place your family is staying.

Beware of button batteries. They are everywhere nowadays in all sorts of small electronics (and musical cards) and can be quite hazardous if swallowed. Take time in advance to do a mental inventory of items that you have around that may be powered by these. Put a piece of duct tape over the battery compartments to make sure they can’t fall out.

Certain holiday plants like poinsettias can be mildly toxic (especially to someone with a latex allergy). You may not have them in your own house, but if you are visiting a friend or even a supermarket make sure little hands don’t grab the pretty red leaves and put them in their mouths.

Be very careful transporting hot food to a holiday potluck. I have patients who have been burned from hot food spilling on them in a car.

WARNING TO PET OWNERS!

One of my patients had a tragedy several years ago. An eight year old healthy dog got into a wrapped package that was filled with chocolate. The amount ingested proved to be too toxic for this little dog to handle and they didn’t make it. Please don’t let this happen to you. Make sure that any mystery packages are nowhere near where a pet can get to them.

Christmas tree checklist:

  • When purchasing a live tree, check for freshness. A fresh tree is less of a fire hazard

  • Cut 1-2 inches from the base of the trunk immediately before placing the tree in the stand and filling with water to ensure absorption. Don’t add chemicals that might be toxic to kids or pets. A dash of plain 7-up can help keep the tree healthy.

  • check the water level daily to avoid the tree drying out

  • When purchasing an artificial tree, look for the label “Fire Resistant”

  • Never use electric lights on a metallic tree. The tree can become charged with electricity from faulty lights and a person touching a branch could be electrocuted.

  • Place your tree at least 3 feet away from all heat sources, including fireplaces, radiators and space heaters

  • Make sure the tree is steady enough that it can’t be pulled over by a toddler. You may need to attach it to something solid. Trust me, trees get knocked or pulled over. Older kids running around can cause this issue, it isn’t just toddlers.

  • Trim your tree with non-combustible or flame resistant materials.

  • Before using lights outdoors, check labels to make sure they have been certified for outdoor use.

  • Make sure all the bulbs work and that there are no frayed wires, broken sockets or loose connections.

  • Plug all outdoor electric decorations into circuits with ground-fault circuit interrupters to avoid potential shocks.

  • Strings of lights and garlands are a staple of holiday decorating, but they can also pose a strangulation hazard.

  • Avoid trimming the tree with things that look like candy which may pose a temptation to the kids.

  • Keep sharp, glass or breakable ornaments out of reach of small children.

  • Holly berries and other small decorations can be choking hazards.

  • Don’t overload extension cords; make sure that your extension cords are high quality.

This is not a safety issue, but it is worth mentioning. Is your child exhibiting any new allergy symptoms? Take a minute to consider whether or not they started during the holiday season. Trees, scented candles and other seasonal extras can trigger some allergies.

Hanukkah doesn’t fall on the same date every year since it is based on a lunar calendar. Many folks laughingly refer to it as coming either “early or late”. It also has more spelling variations than any other holiday. This season the first candle will be lit on the evening of Sunday December 14th.

  • Make sure that all candles are safely out of harm’s way.

  • The menorah should be on a glass tray or aluminum foil.

  • Make sure candles are not close to wrapping paper.

  • Don’t go to sleep with candles still burning.

  • Don’t leave the matches or lighters hanging around where curious kids can get ahold of them

If you are frying latkes (fried potato pancakes that are a holiday tradition, yum) make sure that no one gets splattered by oil. Never leave the hot oil unattended.

Remember that adding water to a grease fire will make it worse! Baking soda is okay, but a fire extinguisher is best. Make sure you know where it is and how to use it.

Kwanzaa may be the safest of the holidays, (no hot oil or stressing the electrical outlets) but there are still candles involved, so make sure they are placed in a safe place and toddlers don’t have access.

If I missed any holidays, let me know! I will add them to this post in the future.

This is also a great time to test your smoke alarms and carbon monoxide detectors!!!

Stay safe and have a wonderful holiday season.

Friday, November 28, 2025

A story about thank you notes, wedding gifts and an epic prank

 When I was young, I took after my mother and was exceedingly conscientious with correspondence and thank you notes. My sister Marjie was not quite as ‘on it’ as I was and she would occasionally have to deal with nagging from our grandmother and grandma’s sister Aunt Nellie, who tended to be the etiquette police

Sandy and I got married in Pittsburgh in August 1983. We were living in New York at the time. Wedding gifts poured in from friends and family members. Some were sent to our apartment in NY but many others were sent to my parents house in Pittsburgh.

Of course, I was on a mission when it came to getting thank you notes out in a timely manner.

After the wedding I remember having all hands on deck. Sandy and I sat on the floor of my childhood bedroom and methodically opened the gifts. Other family members joined the team and helped make a list of who had given what. We were a little pressed for time before we needed to head to the airport.

The plan was to leave all of the gifts in Pittsburgh for the time being. We would get them all the next time we did the seven hour drive. At that point we would load up the car and bring everything home.

One gift added a lot of levity to the moment. We opened the wrapping, and we read the card from some of Sandy’s cousins.

Dear Judy and Sandy,

We are sorry that we weren’t able to join you on this special day

Yada yada yada

We opened the box. Inside was a bowl (we got a lot of those).

Inside the bowl was a card addressed to those cousins

Dear So and So

Happy wedding..etc etc etc

It was a re-gift with the card still inside!

We had widely shared the story, so we couldn’t resist bringing it to the next wedding that we attended. Along with our gift, they also got the regifted bowl, now with both cards inside. That bowl made the rounds for years, collecting all of the cards along the way, until we lost track of it. Maybe someone actually liked it enough to keep it.

After our wedding, gifts continued to trickle in. Back in New York, I was working nights at a local hospital and I took advantage of any downtime while the patients were sleeping; this is when I would do most of the thank you notes.

Sandy’s job was to address the envelope and write what the gift was in the top right corner where it would get covered by a stamp.

He kept me entertained.

The notes on the envelope would be:

6 useless bowls that we will never use

A very ugly plate

Oh yay, a blender

My job was to write the actual thank you note.

I would take a stack of cards and envelopes with me every night. I was a machine. I was going to get this done in record time….until I ran into a problem.

There was a gift (a bowl, shocking) from someone called Baruch Levy. The name wasn’t familiar and we didn’t have an address.

I asked my grandmother if this was someone she knew. Nope

We checked with Sandy’s parents along with his three remaining grandparents.

“Is Baruch Levy a friend of yours? We got a wedding gift from him and I need to send him a thank you card.”

This was long before the internet. I was stuck. And yet, it gnawed at me. I had gotten a gift and not sent an acknowledgement.

Months passed.

Over Thanksgiving, Sandy and I drove to Pittsburgh. At dinner Marjie had an odd twinkle in her eye.

“So, did you ever finish all of your thank you notes?”

“No!, in fact it is driving me crazy, I have no idea who Baruch Levy is.

At this point she was cracking up.

“OMG, you didn’t!!!”

Surely enough, she confessed, She had picked a random name (of an old Jewish Man, so as not to raise suspicion) and had just stuck the gift in the pile.

She got me.

Family members caught on quickly whenever odd gifts would show up; we pretty much assumed that we knew the origin.


Friday, November 21, 2025

Food Safety/Thanksgiving musings 2025

 Food Safety



We don’t live in a sterile world. As soon as they are able, your baby will start putting anything that they can reach into their mouths. You can’t even begin to imagine the phone calls I have gotten about icky things that some of my past little patients have managed to get their hands and mouths on. Chap-stick, particles from an exploded hot pack, kitty litter, the little packet in shoe boxes that says do not eat. You name it, they lick it.

My grandson Coby has continued to add things to that list.

So yes, the world is full of germs, and while I don’t generally get too concerned about a little dirt here or a big sloppy dog kiss there, food-borne bacteria can be nasty, and we need to minimize any exposure.

The CDC reports that every year 1 in 6 people get sick from something they ate or drank. Were you one of them? It’s NO fun.

The upcoming holiday season is what prompted me to update this post, but food contamination issues can happen all year round.

Consider the recent situation for infant formula being contaminated with Botulism. If your baby has had any ByHeart formula, and you have been too tired to pay attention to the headlines, make sure you stop using it immediately. If you do happen to have any of that on hand and it’s open, don’t throw it away. The CDC recommends keeping opened formula stored away for a month in case your baby develops symptoms so that it may be tested. Unopened formula can be discarded or sent for a refund.

Keeping your kids and family safe feels a bit like a minefield, doesn’t it?

Here are some general guidelines.

Wash hands for at least 20 seconds before food preparation. Soap is best. Hand sanitizer will do (let it dry thoroughly or that taste might wind up in your food). Re-wash hands as needed after handling food that might carry germs.

Dr. Ted’s Tidbit

When it comes to food poisoning in this country, most people fear poultry, meat, and eggs more than produce like fruits and vegetables. As a matter of fact, produce is responsible for just about as much of food-borne illness as poultry and meat, causing almost half of all disease. Food poisoning from poultry and meat may be only slightly more common, but when it happens, it’s much more severe, leading to more hospitalizations or deaths; this is because of the germs that live on those surfaces. Produce carries more Norovirus and E. coli (bad but not lethal), while poultry and meat are more frequently linked to Salmonella and Campylobacter.

Make sure kitchen towels and sponges are changed and cleaned frequently. Sponges can go through the dishwasher. Cloth can get easily contaminated and then spread germs. Don’t ignore potholders or other cloth items that come into contact with raw food.

Wash your reusable grocery bags especially after they are used for milk or chicken.

Keep your refrigerator temperature at 40 degrees or colder. This is essential for keeping the bacteria from multiplying. An appliance thermometer can help you keep track.

Your freezer should be below 0 degrees. To ensure the safety of your frozen food, you need to be sure that it has been actually kept constantly frozen.

One clever hack to make sure that there hasn’t been a thaw is to keep a small baggie filled with ice cubes in the freezer. If the ice remains in cubes, you are in good shape; if they melt and refreeze as a block of ice that means that at some point your freezer was not cold enough. This can happen in a power outage or even if the door wasn’t kept tightly closed. I am sad to say that if there was stored breast milk in there that has thawed and refrozen, I would no longer consider it safe.

Label things in your freezer and rotate so that you are using up older stuff first.

Make sure that foods are properly cooked. A food thermometer is the best tool for this.

Cook beef, pork, veal, and lamb (steaks, roasts and chops) to 145°F and allow to rest for 3 minutes. Hamburgers made of ground beef, pork, veal, and lamb should reach 160°F. All poultry (including ground) should reach a minimum of 165 °F. NEVER partially grill meat or poultry and finish cooking later.

Eggs should not be runny. (In Japan you don’t need to worry about it!)

For all of you “older kids” who will be baking this holiday season, watch out for the batter. Even one lick from raw food containing a contaminated egg can get you ill.

Special considerations for babies:

Infants and young children are particularly vulnerable to food-borne illness because their immune systems are not developed enough to fight off infections. This is especially critical for infants under 6 months of age. Extra care should be taken when handling and preparing their food and formula.

  • If you are using any baby food from jars (no need to apologize), check the expiration dates and make sure the lid pops when you open them.

  • Remember that once saliva has come into contact with the food it is no longer sterile and some bacteria can grow quickly. To avoid waste, consider putting a small amount in a bowl, adding more as needed using a clean spoon.

  • Don’t leave open containers of liquid or pureed baby food out at room temperature for more than two hours. Bacteria thrive in temperatures between 40-140 degrees

  • Don’t store opened baby food in the refrigerator for more than three days. If you are not sure that the food is still safe, remember this saying: “If in doubt, throw it out.” See links below for guidelines on how long food stays safe.

  • Powdered formula is NOT sterile. Don’t mix up more than you need in advance. If the infant is less than 3 months, I would mix it with boiling water and let it cool.

Below are some common misconceptions:

Myth: Freezing food kills harmful bacteria that can cause food poisoning.

Fact: bacteria can survive freezing temperatures. When food is thawed, bacteria can still be present and can begin to multiply. Cooking food to the proper internal temperature is the best way to make sure any bacteria is killed.

Myth: vegetarians don’t need to worry about food poisoning.

Fact: Fruits and vegetables are an important part of a healthy diet, but like other foods they may carry a risk of foodborne illness. Always rinse produce well under running tap water. Never eat the pre-washed ‘ready to eat’ greens if they are past their freshness date or if they appear slimy.

Myth: Plastic or glass cutting boards don’t hold harmful bacteria on their surfaces like wooden cutting boards do.

Fact: Any type of cutting board can hold harmful bacteria on its surface. Regardless of the type of cutting board you use, it should be washed and sanitized after each use. Solid plastic, tempered glass, sealed granite, and hardwood cutting boards are dishwasher safe. However, wood laminates don’t hold up well in the dishwasher. Once cutting boards of any type become excessively worn or develop hard-to-clean grooves, they should be discarded.

Myth: Locally-grown, organic foods will never give you food poisoning.

Fact: Any food, whether organic or conventional, could become unsafe with illness-causing bacteria at any point during the chain from the farm to the table. Consumers in their homes can take action to keep their families safe. That is why it is important to reduce your risk of food-borne illness by practicing the four steps: Clean, Separate, Cook, and Chill.

Full disclosure, and the irony is not lost on me; this evening while I was working on this post I took a break to make myself some dinner. I was trying out a new recipe that called for white beans.

I pulled out a can from the back of a shelf and brought it in to show Sandy

“This can expired in 2021, it looks fine, do you think it’s safe.

He laughed and said no.

I poked back into the cabinet and found one more can, The expiration date was no where to be seen.

I used the beans. They looked fine. They smelled okay. I think they were safe. If I don’t check back in for awhile, you can suspect the beans.

On top of the other suggestions in the post, this is a good reminder to go through your pantry and fridge to get rid of anything suspect. If something is more than a year old, probably toss it.

Here are some excellent resources for food safety:

www.foodsafety.gov This site keeps track of any food recalls

www.Stilltasty.com This is as great site for seeing how long food will last. I used it just this week to figure out if an open can of chickpeas was still good. (After a week, the answer was no)

www.fightbac.org This site has loads of kid friendly activities

Breastmilk storage guide

http://www.eggsafety.org

And Finally, here are some of my personal Thanksgiving musings

Holidays can be triggering.

Social media illuminates festive gatherings of friends and family enjoying their turkey dinner..that is lovely for the lucky few.

The truth is:

Some people don’t have a group to join. Kids grow up and move away.

Some people are expected and welcome to the family/friend dinner, but find it overwhelmingly stressful.

Some yearn to be with their loved ones, but can’t easily manage the trip for one reason or another. The fact is that traveling for the holidays is way more expensive, hectic and crowded.

And some people just hate turkey

Things to consider:

Thanksgiving is a made up holiday. I know plenty of families who choose a different date to celebrate.

We all should take some time to pay attention to things we are grateful for every day, not just the last Thursday in November.

Families can be tricky, especially with the divisive politics these days. Make an agreement in advance that some topics of not welcome to the table

Are you lucky enough to have a gathering? Is there room at the table? Pay attention to the couples or single people who may not have a place to go and invite them.

Wishing everyone a safe and happy holiday

Friday, November 14, 2025

Constipation/ Because the Poop has to come out

 We have done prior posts about poop.Baby poop 101

Poop and Solid Foods

The titles are pretty self explanatory. This post picks up on the next chapter.

Believe it or not, one day your kids will be completely out of diapers. While the age varies greatly from child to child, at some point the day will come when they no longer want you to wipe their butt.

The years pass and at some point you tend to lose track of your child’s bowel movements, which is why constipation can sneak up on you. It’s important to know the signs.

Recognizing constipation

Infants who go 5-6 days in between nice soft poops? That isn’t constipation.

Medically, constipation is defined as infrequent, difficult, or painful passage of stools, typically fewer than three bowel movements per week, or stools that are hard, dry, or difficult to poop out. In children, it may also include voluntary withholding or large, painful poops leading to discomfort or avoidance. This very often manifests with abdominal pain.

Discomfort that come from constipation tends to be very sharp, but also intermittent. Sometimes the pain can radiate to other parts of the body.

But we never want to ignore other possibilities. Get medical attention if the pain is steady or your child isn’t able to walk, run, jump, or play due to the pain. Don’t delay seeking care if severe belly pain is associated with a fever, vomiting, or copious diarrhea.

Because tummy aches often seem to be poop related, most health professionals are going to want rule out constipation right off the bat. They are going to want to know the frequency and consistency of the stools.

Here is the tricky part. If your kid is really backed up (and it is unbelievable how much poop they can have inside of them) sometimes the solid poop can’t get through. What they will pass is some very runny substance that leaks around the solid mass of the impacted stool. This thin stool often leaks uncontrollably in little smears, a condition called encopresis.

Because the poop that is coming out is so runny, your first thought might be that your child has diarrhea. Sorry kids, but the parents now need to know way more than you might be comfortable sharing.

  • When was the most recent poop?

  • Was it normal size?

  • Smaller than usual?

  • How often are they pooping?

  • Are they sitting for a long time trying to get it to come out?

  • Are the stools coming out in little hard pieces? Do they look like rabbit pellets?

If your older child is feeling a little bit shy about it, consider having them take a picture. There is something called the Bristol Stool chart that can help with the description.

Source: https://www.continence.org.au/sites/default/files/styles/webp/public/images/Bristol_stool_chart_fin.png.webp?itok=Oc27kVNS

If you’re seeing type 1 or type 7, an adjustment must be made. Occasionally type 2 or 6 can be okay, but a good goal is types 3, 4, and 5.

Let’s do a little Nurse Judy Poop Math

Figure out how large your child’s average size stool might be. Let’s say it is the size of a hot dog. Now, assume that your child doesn’t have a BM for 3 days. For the next 6 days after that, they pass only 1/2 of a hot dog size poop. Within 9 days, just a bit over a week, they now have poop in there the size of 6 hot dogs. No wonder they are having a tummy ache!

It is time to sit and talk to your child about a very important rule.

There are many choices that we will face in our lives with very few incontrovertible truths, but this is one of them: THE POOP HAS TO COME OUT! Have your younger kid play with some play dough and a toilet paper tube. Only a certain amount can fit through before something rips. Not pooping is not an option.

Parents can take a look at this little video The Poo in You and see if you think it might be a good teaching tool for your child.

Why Do People Get Constipated?

Evolutionarily, we were probably designed to eat tons of leaves, bark, and random roughage. We don’t do that anymore because we have too many easy options of more processed food (plus leaves and bark are hardly top choice these days, even for a vegetarian). But, if we want to pass poop like our body’s are supposed to, we need to approximate a diet that has the amounts of fiber that our bodies require.

Timing is also a factor. The body tends to give a gentle notice that it is time to poop. If that is ignored, it often politely subsides. If that happens too often, the body no longer responds properly to the signals.

Some little kids are having too much fun playing to listen to their bodies but the issue isn’t just that someone might be too busy to go.

Many people are creatures of habit and like to go poop in the privacy of their own bathrooms. This is especially true of school age children, but teenagers and adults are not immune. Add in the factor that younger children also might be actually afraid of public toilets. One inadvertent early flush from an automatic toilet when they are still sitting down and they become very reluctant to ever sit on one again.

If they happen to get off schedule and the urge hits them at an inconvenient time, they will often hold it until the sensation passes. Some kids become very adept at this and can hold onto a remarkable amount of stool. A new school or camp? No thank you, they will wait unto they get home, where they may or may not feel the need to go.

They might pass a tiny little hard pellet every day or so. If you ask them if they pooped, the answer will be “yes”.

And sometimes it’s just genetics. Some people just have the digestive short straw and suffer from “slow transit constipation.” These are the people whose parents and grandparents also suffer from a lifetime of constipation. The guts just move food slowly, so it dries out and firms up in transit.

If you recognize yourself in that category, fiber and fluids can still help to mitigate your situation! We also have more suggestions in a later section.

Step 1: Getting the poop out

After identifying that your child is backed up, you need to determine how much effort is going to be needed to unblock the constipation. For younger kids (sub 3-years-old) that have only skipped a day or two, it’s ok to try a full glass of prune juice (or a couple of ounces for infants). But more than 3 days typically requires a bigger intervention. All the prune juice in the world is not going to be able to blast through a week’s worth of hard stool.

Massage and a warm bath are good starting points. Some kids actually may be able to pass some stool while in the tub because they are relaxed. I know it sounds gross, but if you are ever in this situation with an utterly miserable child who is holding onto their poop as though it is a treasure, you will be happy to see them poop any way that you can make it happen. Some people find that adding a few teaspoons of either baking soda or epsom salts to the warm bath water can also help.

If they still haven’t pooped, it is time to try some glycerin into the butt. You have several options. A glycerin suppository is a hard stick of glycerin, usually found at most drugstores in the baby aisle. You can break off a piece, lube it up with some KY jelly, Vaseline or Aquaphor and just stick it in there. Hold the butt cheeks together so that your child doesn’t push it right back out. We promise you, it doesn’t hurt and it immediately melts in the rectum to become a soft lubricant.

Another option is a liquid glycerin called Pedialax. The directions on the box advise that these are for use in kids over 2, but I have no concern about using them on infants. With these, you end up inserting the lubricated tip of the applicator into the butt, squeeze in a small amount of liquid glycerin and then remove the applicator. They usually work some magic within 30 minutes.

For big, multi-day backups, a ‘clean out’ often includes adding higher-than-normal doses of Miralax (a stool softener that works by pulling water into the colon), or other laxatives, to flush everything out. There are many different recipes for a full clean out, and they’re all pretty safe. No, it’s not super fun for anyone involved, but it’s usually a much better option than letting stool build up to the point where it stretches out the rectum, causing even more long-term trouble.

Some parents get nervous about how much Miralax to use, how often to give it, or how to time it with meals and potty time. Keep in mind that most gastroenterologists will rely on Miralax, which is very safe in extremely high doses (parents that have had a colonoscopy drank liters of this to prepare).

There’s a lot of variation in how kids respond, but in general, clean-outs work best when you mix the Miralax with a favorite drink (milk, dilute juice, or water) and give a relatively large amount over several hours, ideally on a day when you’re sticking close to home. Don’t expect an immediate explosion (sometimes it takes 6, 12, or even 24 hours to really kick in).

Miralax Dosage: typically, for kids ages 4 and up, gastroenterologists will recommend a full cap (17 grams or about 1 heaping tablespoon) of Miralax, three times in a day, for one to two days. Each dose should be drunk with 8 oz of liquid. You can stop early if your child starts pooping real poop (clear or yellow liquid doesn’t count, it needs to be somewhat formed). After the first big poop, you still have some work to do. Time for step number two.

Step “number 2:” Reconditioning the muscles

Dr. Ted Tidbit:

After a large blockage, the rectal muscles are stretched out, especially if this has been going on for awhile. This is why a lot of young children aged 4-10 years will have accidents surrounding constipation. The stretched rectal muscles aren’t as strong as they should be. They can’t squeeze to hold poop in. After cleaning out a blockage, most rectums need at least a month of daily, soft, easy-to-pass stools to shrink back to an effective size. The stretching issue is illustrated below, and is the reason for step 2: coming up with a plan for very regular soft poops.

As stated above, once things are cleared out, the goal is to keep poop soft and regular every day so the whole cycle doesn’t start over. This is the MOST important consideration going forward after a blockageIf you do a one-time clean-out but don’t make an immediate change to get daily soft stools, the rectum will remain dilated and quickly refill with a blockage, often leading to abdominal pain and accidents.

In an ideal world, diets are changed at this point to incorporate fiber, water, and other good healthy habits, which leads to regular stools. We are realistic enough to know that many 4 to 10-year-olds don’t live in that ideal world.

These picky kids will likely need some supplementary boosts to keep daily soft stools while the rectum shrinks back down. Below are some things that we have seen work well for our patients to maintain a daily stool. Many kids will need more than one. Pick and choose the things that seem best for you and your child.

  • For a picky kid, many parents find that maintenance is easiest to do with Miralax, because it doesn’t require you to tame the beast of picky eating. You can start with 1 teaspoon of Miralax per year of life, daily, then increase by 1 tsp per day until you achieve the goal of daily soft stools. Don’t stress if you feel like you have overshot, you can just dial down the next day. We are perfectly happy if you do a daily adjustment of the dose depending on that day’s stool. If it feels like you are already achieving softer stool, it is okay to decrease the dose and perhaps skip a few days. The minute the poops become less frequent or more solid it will be time to bump back up the dose. In other words, the dose can be calculated based on the quality of the stool. Titrate the dose, but pay attention for the entire month.

  • Senna (Ex-lax) is another option. It’s a plant-derived stimulant laxative, and can be a useful add-on to some of the other options. It works by stimulating colon motility (squeezing the intestine muscles), typically producing a bowel movement within 6-12 hours. In young kids, senna technically may be used intermittently or in short bursts (e.g., a few days at a time) to “reset” the stooling pattern, especially after travel, illness, or periods of withholding. While effective, we don’t recommend senna for routine daily use long-term due to concerns about developing dependency or tolerance and, in rare cases, cramping or diarrhea. If senna is used regularly, it should be under the guidance of a pediatrician or GI specialist, with close monitoring for soft, daily stools and signs of overtreatment.

  • Prune juice or copious prune puree is another option, although this tends to be better at young ages. Prune juice includes some fermented sugars that don’t get absorbed in the intestines, so you don’t need to feel like you’re feeding a sugar bomb. You can incorporate prune puree into other foods. In terms of volumes, this is a bit of a shot in the dark, but we like to start with at least 1-3oz per day (even in young infants), which can be in a glass, added to other foods, or in a bottle.

  • Some people can find a mix of fiber gummies with water and probiotics. These can make a decent maintenance regimen when you find the right ones, but we don’t have a favorite product to recommend. Don’t forget a soft formed stool must be produced every day for weeks after a big backup. If you don’t get that, the rectum may stay dilated to accommodate a large stool. It needs to be given time to slowly shrink back to size! If fiber and probiotics with water aren’t giving you a daily stool, you really need to try one of the two above options.

  • Magnesium Make sure your child is getting enough magnesium. Natural Calm is a source that many folks like. An appropriate dose can get even the most stubborn gut moving. There is no way to “overdo” magnesium by eating magnesium rich foods, but you don’t want to take too much in a supplement form. Make sure it’s magnesium citrate if pooping is the goal.

Kids ages 4-8 can take 130mg/day; kids ages 9-13 can take 240mg/day.

The Natural Calm adult dose is 175 mg/tsp (mixed in other liquids.) Big kids can easily take 1 to 1-1/2 tsp. Smaller kids a bit less. If they take too much it might cause cramping. Start with a small dose and see if it helps. This also comes as a gummy!!!

Biofeedback

This, or pelvic floor therapy, can be very effective in treating stretched rectal muscles. With biofeedback, a therapist will lead you through breathing exercises, as well as muscle strengthening and relaxation exercises, in order to help you retrain the movement and coordination of your pelvic floor. Ask your doctor to help you find local resources. Unfortunately getting insurance to cover it can be right up there with passing a hard, enormous poop (as of this writing, UCSF does have some Bay-Area based providers that can do this).

Step 3: Maintenance

Chronic constipation is not a quick fix. As we mentioned, the first step is obviously to get rid of the poop, and then the muscles need some time to be retrained. Finally it is time to focus on making some adjustments to the diet where you can find the right balance moving forward.

Ongoing Dietary Management

Nurse Judy has the saying that you are the ‘conductor’ of the poop orchestra.

Some foods are binding, others will get the stools softer. Everyone’s system is a little bit different. Your job is to pay attention.

Alas, the favorite foods are often the starchy breads, cheese and pasta that do nothing but block them up even more. The BRAT diet (bananas/rice/applesauce/ toast) is what we use to firm up stools if a child has diarrhea. When dealing with constipation issues we will want to minimize those until they are having softer stools.

Some kids seem to have a much easier time if you eliminate milk. Try that for a week and see if it helps. If you do this, make sure they are getting enough calcium.

Below is a list of the top 10 most common constipation culprits:

  1. Cheese products – Cheese sticks, mac & cheese, pizza, and milk-heavy diets decrease colonic motility and add no fiber. Many of these have flours and starches added to keep them dry that can be very binding, just like the rice powders below.

  2. White rice and rice powders – Widely used in processed snacks (e.g., rice crisps, puffed rice crackers, toddler “puffs,” and gluten-free snack bars). These lack fiber and are binding.

  3. Bananas (especially underripe) – Contain resistant starch that slows stool transit.

  4. Processed snack foods – Chips, pretzels, Goldfish, and crackers are typically low in fiber and high in refined flour.

  5. White bread and refined grains – Sandwich bread, bagels, pancakes, and pasta made from refined flour.

  6. Snack bars and “granola” bars – Especially those with rice syrup, palm oil, or minimal true whole grains.

  7. Processed meats – Hot dogs, sausages, pepperoni, and lunch meats lack fiber and contain high salt, which can dehydrate stool.

  8. Fast food meals – Burgers, fries, and nuggets are low in fiber and high in fat, slowing gastric emptying.

  9. Excessive cow’s milk intake – More than 16–20 oz/day can be associated with constipation in children (common dietary factor).

  10. Chocolate and sweet treats – Candy, cocoa-rich snacks, and baked goods with refined flour and fat can slow bowel transit.

On the other hand, most fruits and veggies are great.

Below is a list of the top 10 best foods to incorporate for a regular stool. Notice the fiber content. Added fiber is discussed below, separately from many of these naturally high-fiber foods:

  1. Pears – Contain sorbitol (a fermented sugar alcohol that isn’t absorbed and pushes poop through) and high water content; softens stool naturally.

  2. Prunes or prune puree – High in sorbitol and fiber, clinically proven to improve stool frequency.

  3. Berries – Raspberries, blackberries, and strawberries add both soluble and insoluble fiber.

  4. Legumes – Lentils, beans, chickpeas; excellent plant fiber and prebiotic effect.

  5. Whole grains – Oatmeal, whole wheat bread, brown rice, quinoa; add bulk and water-holding fiber.

  6. Leafy greens and cruciferous vegetables – Spinach, kale, broccoli, cauliflower add bulk and magnesium.

  7. Sweet potatoes (with skin) – Soft fiber and water content aid regularity.

  8. Kiwi – Contains actinidin, which promotes GI motility; effective in pediatric and adult constipation.

  9. Avocado – Fiber plus healthy fats to lubricate stool.

  10. Pineapple, peeled grapes, figs and raw crunchy red peppers can be especially helpful additions to the diet.

If your kid is resistant, consider making these foods into a smoothie.

See if you can somehow hide some molasses, chia seeds and/or flaxseed oil in some oatmeal, pancakes or baked goods. Kids will often eat something if they have a hand in baking it.

Fiber is essential.

The usual rule of thumb is that a child should be consuming their age + 5 in grams of fiber (For instance, a 10 year old needs 15 grams of fiber, a 15 year old needs 20 grams of fiber per day). This is up to a maximum of the adult dose of 25-30 grams per day. It is important to make sure that all this fiber is washed down with lots of water. Too much added fiber and too little water will actually bulk up the stools and worsen constipation.

If you are finding it a little tricky trying to get enough fiber into their diet, try offering FiberOne bars, fiber gummies, fiber powders (Metamucil, benefiber, citrucel, etc) to get to their goals. Dr. Ted’s favorite added fiber is psyllium husk, which can make for a perfect daily poop, but causes constipation if taken with less than 8 oz of fluid at the same time (it can also clog your drain).

Staying well hydrated is another cornerstone

Make sure everyone is drinking plenty of healthy fluids. Sometimes simply the addition of extra water or prune juice are all that is needed to keep you on track. On the other hand, a few dry days of not drinking can set you back. Consider getting a water bottle that helps you measure and monitor the actual amounts. Typically, even for adults, if we don’t make a conscious effort, it is easy to not drink enough.

Do a daily dose of probiotics. These help keep a good balance of healthy bacteria in the gut which is good for digestion.

Routines (it’s not just what goes in your mouth)

Having a regular poop routine is helpful (particularly for boys who stand to pee). They should get into the habit of sitting on the toilet for 5 minutes at least 2 times per day, even if they don’t think they have to go to the bathroom.

Ideally this will be done after meals. Sitting on the toilet should be limited to 5 minutes or so, and there should be no straining! (Maybe take the ‘page turner’ book out of the bathroom.) After 5 minutes, It’s time to give up for the moment. - if they have the urge again, then they can sit back down after a break.

Posture and position

Physics make a difference! Go online and check out the Squatty Potty. Some of the reviews are quite amusing, but the overwhelming verdict is that many people are finding this a deal changer. In other cultures, people squat to poop and have no issues. Talk about your “first world problem”. It turns out that our sitting position is not really helping our body with elimination. If your child’s feet don’t quite reach, you might want to experiment with a little footstool in front of the toilet or potty that gets your child in a better position. You can try it too!

If you have a young child, check out the book Itsy bitsy Yoga. Some of the stretching positions might help move things along.

Acupuncture is another option. Here are some pressure points that you can try (you can also try these when you’re back up at step 1 or 2, but you can keep at it).

Red Flags

There are some things to watch for that deserve a call to your pediatrician:

  • Any constipation that is associated with weakness, leg fatigue, or changes in walking or balance deserves medical attention, as these symptoms can signal an underlying neurologic or spine issue rather than simple stool withholding.

  • Constipation that has been present since birth or began in the first week of life - this can occasionally point to conditions like Hirschsprung disease or metabolic disorders. Even though most families will have noticed changes later in childhood, it’s still worth noting for anyone who feels their child “never had normal stools” from the beginning.

  • Your pediatrician would also want to hear about constipation that’s resistant to clean-outs or doesn’t respond to appropriate doses of stool softeners and daily maintenance therapy.

  • Persistent tummy pain, vomiting, poor weight gain, or blood in the stool outside of small fissures should also raise an eyebrow.

  • And if your child has frequent urinary accidents, severe bloating, or stool leakage despite treatment, they may need at least a check-in. The is often a connection between urinary tract infections and constipation. If someone is having frequent UTIs it is absolutely worth looking into their poop frequency and consistency.

If you happen to be reading this from the toilet….time to get up!

Yes, I had permission to use this photo!